How to Prepare Bulk Foods for Storage

Buying your pantry essentials in bulk can cut down your grocery shopping costs and can make things more convenient for you. But make sure the Bulk Natural foods in Vancouver you buy do not end up rotting in your pantry.
Here are some tips for bulk foods preparation and storage:

1.    Place your flour and grain, regular or wheat in air-tight containers.

When left in their bags, there’s a big chance critters can find their way inside. Many people also swear by the benefits of storing flour in the fridge. This can be hard though for your bulk products. What you can do is divide the bulk product in half. Place one half in the freezer and the other half in a sealed container in your pantry. This is also a more ideal set-up for whole wheat grains or flour you don’t use heavily. You can also purchase those products that keep bugs away from grains or flour. Freezing them can also prevent the natural oils in the product from going rancid.

2.    Oils should be stored in an airtight container as well.

Make sure the container does not leak oil or that the outside does not have spilled oil when you transfer the oil to the container. This is to prevent the container from getting contaminated.

3.    Remove dirt from dried beans.

Sift out lingering dirt from the beans. You can also try wiping them with a paper towel just to remove any collected dirt or dust on the surface of the beans. They can be stored in a sealable plastic bag.

4.    Herbs should be stored in a glass jar.

Be careful not to squish the herbs. Wipe the glass jar clean before storing it in a dark corner of your pantry.
These are just some of the bulk food storage and preparation tips you should know. By knowing how to store them, they can last for as long as they are supposed to.


For more details Meat and Seafood products in Vancouver please visit our website: famousfoods.ca

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