5 Ways to Tell if the Seafood You are Buying is Fresh
Have
you ever gone to a grocery store in Vancouver and brought home
seafood that isn’t in its freshest state? Many novice grocery or
market shoppers don’t have an inkling on which seafood is fresh and
which isn’t.
If
you are one of those people who repeatedly makes that mistake when
shopping
at a grocery store in Vancouver, here are some
tips that can help you finally shop for fresher sea produce:
-
Always smell the seafood.
It
should smell like the ocean or seawater. Some people might even liken
the smell to fresh cucumber. If the produce emits a strong odor that
doesn’t please the senses, it’s most likely past its freshness.
-
When buying mussels or clams, check if they are closed.
If
the shells are open, it means they are no longer fresh. Closed shells
always indicate freshness.
-
For shrimps, check the firmness.
If
the head seems to be gaping open or nearly falling off of its body,
it’s no longer fresh. The body also has to be firm, with its outer
shell still hard to the touch.
-
Take a peek at their eyes.
For
fishes, the eyes will always indicate their freshness level. Fresh
fish has clear and translucent eyes while fish that is already past
its prime tend to have bloodshot eyes.
-
Give it a slight touch.
Don’t
be afraid to touch the produce or poke it a little to test the
firmness.
It’s
also important to shop at reputable grocery stores such as Famous
Foods. That way, you can get only the freshest goods.
To
know more About grocery store in Vancouver at Famous Foods Please
visit our website: famousfoods.ca
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