Should You Sanitize Your Groceries to Avoid Coronavirus?
Early
studies say that the coronavirus can stay on surfaces for hours
depending on the material. On plastic surfaces, they can still stay
there even after 24 hours. On cardboard surfaces, however, they can
stay for as long as 4 hours.
Because
of this, people wonder if it’s necessary to sanitize their
groceries just to be on the safe side. You can bring your own
reusable bags to make sure you are not using the plastic packaging
that they have at the grocery
stores in Vancouver.
You can shop at Famous Foods for fresh produce and bulk food.
Try
wiping down the surface of the packaging with alcohol. If you have a
UV sanitizer, you can leave your groceries in the room and then turn
on the UV sanitizer. There are also hand-held UV sanitizers today.
Just run them over your groceries. For fresh produce, washing them in
water can help. Use baking soda to clean the exterior of fresh
produce.
You
can try leaving your groceries out in the sun for an hour or two just
to kill the viruses on the surface. However, experts say that it’s
not necessary to run yourself ragged when it comes to cleaning your
groceries, especially if you are not going to use them right away
anyway. Without a host, the virus will die and lose its ability to
infect people. The risks of getting infected through the groceries
that you buy are slim. If you practice safety measures such as social
distancing, wearing masks and washing your hands, that should be
enough to protect yourself.
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