Should You Sanitize Your Groceries to Avoid Coronavirus?

Early studies say that the coronavirus can stay on surfaces for hours depending on the material. On plastic surfaces, they can still stay there even after 24 hours. On cardboard surfaces, however, they can stay for as long as 4 hours.
Because of this, people wonder if it’s necessary to sanitize their groceries just to be on the safe side. You can bring your own reusable bags to make sure you are not using the plastic packaging that they have at the grocery stores in Vancouver. You can shop at Famous Foods for fresh produce and bulk food.
Try wiping down the surface of the packaging with alcohol. If you have a UV sanitizer, you can leave your groceries in the room and then turn on the UV sanitizer. There are also hand-held UV sanitizers today. Just run them over your groceries. For fresh produce, washing them in water can help. Use baking soda to clean the exterior of fresh produce.
You can try leaving your groceries out in the sun for an hour or two just to kill the viruses on the surface. However, experts say that it’s not necessary to run yourself ragged when it comes to cleaning your groceries, especially if you are not going to use them right away anyway. Without a host, the virus will die and lose its ability to infect people. The risks of getting infected through the groceries that you buy are slim. If you practice safety measures such as social distancing, wearing masks and washing your hands, that should be enough to protect yourself.
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